-
-
My review
Ravioli With Shrimp Rose Sauce
7
Jimmy78
"I needed to come up with a pasta dish that didn't have red meat while our in-laws were visiting. This is super easy and delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 8 m servings 760Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat butter in a skillet over medium heat; cook and stir onion until very tender and lightly browned, 15 to 20 minutes. Add garlic; cook until fragrant, about 1 minute. Pour in 1/2 cup white wine; cook until reduced by half, about 5 minutes.
- Stir remaining 1/2 cup white wine, crushed tomatoes, and Italian seasoning into onion mixture; cook for 15 minutes. Mix cream, 1/2 cup Parmesan cheese, and basil into tomato sauce; cook for 5 minutes. Add cooked shrimp; cook until heated through, 1 to 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Mix ravioli into tomato sauce and top with remaining 1/2 cup Parmesan cheese.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 9Most helpful
Most positive
Least positive
Newest
5/4/2018
I have used this sauce with many types of proteins/pasta and it is still one of my favorites. So easy, and there are never leftovers!
6/24/2017
This was excellent! Made as written and I wouldn't change a thing. I only had raw shrimp on hand so to cook them prior to adding them to the rest of the dish I simply sauteed them in a skillet w...
5/30/2017
Wow. This sauce is absolutely delicious! I didn't have any shrimp on hand but otherwise made as written. I highly recommend and I will be making again. Thank you for this great recipe!
2/16/2019
Loved it! I did things a little different because I was using what I had on hand. I used diced tomato, grated Parmesan cheese from a bottle and shrimp that I had just peeled. One thing I did was...
12/11/2018
Delicious! Made exactly as stated. Can't wait to make it again.
1/31/2018
Used regular pasta cooked el dente instead and thought it tasted great. Will be on our regular weeknight menu because it is quick and easy.
1/9/2018
My family loved it. The sauce was nice, flavorful, not too heavy..