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My review
Ravioli With Shrimp Rose Sauce
Jimmy78
"I needed to come up with a pasta dish that didn't have red meat while our in-laws were visiting. This is super easy and delicious!"
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Ingredients
1 h 8 m servings 760 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat butter in a skillet over medium heat; cook and stir onion until very tender and lightly browned, 15 to 20 minutes. Add garlic; cook until fragrant, about 1 minute. Pour in 1/2 cup white wine; cook until reduced by half, about 5 minutes.
- Stir remaining 1/2 cup white wine, crushed tomatoes, and Italian seasoning into onion mixture; cook for 15 minutes. Mix cream, 1/2 cup Parmesan cheese, and basil into tomato sauce; cook for 5 minutes. Add cooked shrimp; cook until heated through, 1 to 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Mix ravioli into tomato sauce and top with remaining 1/2 cup Parmesan cheese.
Nutrition Facts
Per Serving: 760 calories; 34.8 g fat; 65.3 g carbohydrates; 41.8 g protein; 284 mg cholesterol; 846 mg sodium. Full nutrition
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Reviews
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6/24/2017
This was excellent! Made as written and I wouldn't change a thing. I only had raw shrimp on hand so to cook them prior to adding them to the rest of the dish I simply sauteed them in a skillet w...
5/30/2017
Wow. This sauce is absolutely delicious! I didn't have any shrimp on hand but otherwise made as written. I highly recommend and I will be making again. Thank you for this great recipe!
1/31/2018
Used regular pasta cooked el dente instead and thought it tasted great. Will be on our regular weeknight menu because it is quick and easy.