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My review
Ravioli With Shrimp Rose Sauce
17
Jimmy78
"I needed to come up with a pasta dish that didn't have red meat while our in-laws were visiting. This is super easy and delicious!"
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Ingredients
1 h 8 m servings 760Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat butter in a skillet over medium heat; cook and stir onion until very tender and lightly browned, 15 to 20 minutes. Add garlic; cook until fragrant, about 1 minute. Pour in 1/2 cup white wine; cook until reduced by half, about 5 minutes.
- Stir remaining 1/2 cup white wine, crushed tomatoes, and Italian seasoning into onion mixture; cook for 15 minutes. Mix cream, 1/2 cup Parmesan cheese, and basil into tomato sauce; cook for 5 minutes. Add cooked shrimp; cook until heated through, 1 to 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Mix ravioli into tomato sauce and top with remaining 1/2 cup Parmesan cheese.
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Reviews
Read all reviews 7Most helpful
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Newest
6/24/2017
This was excellent! Made as written and I wouldn't change a thing. I only had raw shrimp on hand so to cook them prior to adding them to the rest of the dish I simply sauteed them in a skillet w...
5/30/2017
Wow. This sauce is absolutely delicious! I didn't have any shrimp on hand but otherwise made as written. I highly recommend and I will be making again. Thank you for this great recipe!
12/11/2018
Delicious! Made exactly as stated. Can't wait to make it again.
5/4/2018
This recipe is one of my favorites. Simple, diversifiable, and quicker than it seems. It will not take you 15 minutes to brown an onion, per the recipe, but I've used that extra time to cook chi...
1/31/2018
Used regular pasta cooked el dente instead and thought it tasted great. Will be on our regular weeknight menu because it is quick and easy.
1/9/2018
My family loved it. The sauce was nice, flavorful, not too heavy..