Rating: 4.5 stars 4.5
108 Ratings
  • 5 star values: 67
  • 4 star values: 33
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

This is a cake like cookie that tastes like carrot cake, but in cookie form.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
36
Yield:
3 dozen cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.

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  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.

  • Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts

106 calories; protein 1.8g; carbohydrates 14.4g; fat 5.1g; cholesterol 17.1mg; sodium 85.3mg. Full Nutrition
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