Rating: 4 stars 4.1
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee and chocolate taste so much better. Enjoy!

Recipe Summary

prep:
30 mins
cook:
37 mins
additional:
5 mins
total:
1 hr 12 mins
Servings:
40
Yield:
40 biscotti
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

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  • Combine vanilla extract and espresso powder in a small bowl; mix until espresso powder is dissolved.

  • Sift flour, cocoa powder, baking powder, and salt into a bowl; mix in chocolate chips.

  • Whisk vanilla mixture, sugar, eggs, and oil together in a large bowl. Add flour mixture; stir, by hand if needed, until dough comes together and is thick and stiff.

  • Divide dough into 2 equal pieces and place onto the baking sheets. Shape each piece into a log as long as the baking sheet; press down with wet hands to about 1/2 inch thickness.

  • Bake in the preheated oven until firm, about 25 minutes. Remove from oven and cool until easily handled, about 5 minutes.

  • Move cooled logs to a cutting board and slice into 1/2-inch long slices with a serrated knife. Return the slices to the baking sheets, placing them on their sides.

  • Bake until dry, about 6 minutes per side. Remove from oven and let cool until hardened on wire racks.

Nutrition Facts

103 calories; protein 1.8g; carbohydrates 14.7g; fat 4.7g; cholesterol 14mg; sodium 60.5mg. Full Nutrition
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