A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee and chocolate taste so much better. Enjoy!
I added 1 tsp of cinnamon to the mixture. Dipped half in chocolate and crushed hazelnuts. Crowd pleasers
Read MoreThis wasn’t my favorite. My oven temperature is usually about 10 degrees cool and the bottoms of the logs burned. But my biggest disappointment was I didn’t taste chocolate. I won’t make this again.
Read MoreI added 1 tsp of cinnamon to the mixture. Dipped half in chocolate and crushed hazelnuts. Crowd pleasers
The recipe is easy to follow. Cookies are very good. I added almonds. If I make this again I will chill the dough before making the logs. It was quite difficult to handle.
I'm just learning to bake, so my recipes aren't picture perfect, but these are excellent. I didn't have any instant coffee or espresso but they didn't need it. I dipped them in Ghirardelli dark chocolate then dipped some in crushed chocolate-covered almonds. Mmm
This is delicious; the only thing I would say is the initial 25 minute baking time was a little too long. I considered a white chocolate drizzle, but decided to go with the mint. I'm glad I did!!
This wasn’t my favorite. My oven temperature is usually about 10 degrees cool and the bottoms of the logs burned. But my biggest disappointment was I didn’t taste chocolate. I won’t make this again.
Admittedly, I am not a Super Baker, and I never tried to bake biscotti before, but these Sinful Chocolate ones sounded so darn good, and I needed a chocolate cookie to round out the Christmas display of home-baked treats. SO, having said all that in order to temper my review, I am going to tell you that either 375 degrees was TOO HIGH a temp for the oven, OR, 25 minutes was TOO LONG a baking time. As I noted, I never baked biscotti before so I had to go on blind trust in the recipe. I'm so sorry to say, because I would rather not review than to give a less than 5 stars, but if you read this whole review, either turn your oven down, or start looking for burning after 15 minutes. To be fair to Chef V, I will make another batch later today, will adjust my baking temp to 350, will keep an eagle eye on the oven, and I hope the second attempt will be successful. By the way, the prep on this recipe is super easy (so I don't really mind trying again).
Pretty easy, although they take a lot of time in the kitchen. I only got 24 biscotti out of this recipe, so consider doubling it if you want 40.
