Recipes

Pumpkin Ravioli with Creamy Crab Sauce

Name: Pumpkin Ravioli with Creamy Crab Sauce
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Ingredients: 1 pound frozen pumpkin-filled ravioli; 2 tablespoons butter; 1 (6 ounce) can crabmeat; 2 teaspoons crushed dried thyme; 1 pint light cream; 0.25 cup shredded Parmesan cheese; salt and ground white pepper to taste

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In grocery stores across the country, frozen and fresh pumpkin raviolis are popping up and selling like hot cakes. The only question is: What kind of sauce do you put on them? I've got a creamy and light crab sauce with a touch of Parmesan and thyme that will blow your mind! Sprinkle with extra cheese, garnish with a sprig of fresh thyme, and enjoy!

Recipe by FYRECRACKER

Updated on January 7, 2022

Prep Time:

5 mins

Cook Time:

19 mins

Total Time:

24 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound frozen pumpkin-filled ravioli
2 tablespoons butter
1 (6 ounce) can crabmeat
2 teaspoons crushed dried thyme
1 pint light cream
¼ cup shredded Parmesan cheese
salt and ground white pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until ravioli float to the top and filling is hot, 6 to 8 minutes. Drain.
Melt butter in a large saucepan over medium heat. Add crabmeat and thyme; cook and stir until thyme is fragrant, about 2 minutes. Pour in cream. Increase heat to medium-high and cook, stirring, until cream begins to steam, 4 to 5 minutes. Reduce heat and add Parmesan cheese; stir until melted, about 2 minutes.
Ladle cream sauce into the bottom of a serving dish; top with ravioli.

Cook's Notes:

If using fresh ravioli, cook according to package instructions.

Depending on your taste, you may want to double the amount of crab or cheese for a thicker sauce.

Nutrition Facts (per serving)

3566	Calories
57g	Fat
578g	Carbs
176g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 3566
% Daily Value *
Total Fat 57g	73%
Saturated Fat 26g	131%
Cholesterol 543mg	181%
Sodium 2086mg	91%
Total Carbohydrate 578g	210%
Dietary Fiber 42g	148%
Total Sugars 0g
Protein 176g
Vitamin C 2mg	8%
Calcium 120mg	9%
Iron 1mg	7%
Potassium 179mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.