Pumpkin Ravioli with Creamy Crab Sauce
In grocery stores across the country, frozen and fresh pumpkin raviolis are popping up and selling like hot cakes. The only question is: What kind of sauce do you put on them? I've got a creamy and light crab sauce with a touch of Parmesan and thyme that will blow your mind! Sprinkle with extra cheese, garnish with a sprig of fresh thyme, and enjoy!
Recipe Summary test
If using fresh ravioli, cook according to package instructions.
Depending on your taste, you may want to double the amount of crab or cheese for a thicker sauce.