Name: Strawberry Vinaigrette with Dijon Mustard
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: ¼ cup extra-virgin olive oil; 5 strawberries, hulled and quartered; 3 tablespoons red wine vinegar; 1 ½ tablespoons pure maple syrup; 1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™); 1 honey, or to taste; 1 pinch salt

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Ingredients

4

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup extra-virgin olive oil
5 strawberries, hulled and quartered
3 tablespoons red wine vinegar
1 ½ tablespoons pure maple syrup
1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™)
1 honey, or to taste
1 pinch salt

Directions

Step 1
Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.

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Nutrition Facts

Per Serving:

413 calories; protein 0.4g; carbohydrates 77.1g; fat 14.1g; sodium 74.3mg. Full Nutrition

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Strawberry Vinaigrette with Dijon Mustard

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