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Ingredients10 m servings 413 cals
Original recipe yields 4 servings
- Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.
Per Serving: 413 calories; 14.1 g fat; 77.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 74 mg sodium. Full nutrition
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