Fresh Pineapple Salsa
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Ingredients1 h 20 m servings 33 cals
Original recipe yields 4 servings
- Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl; stir well.
- Refrigerate for at least 1 hour to allow the flavors to mingle.
Per Serving: 33 calories; 0.1 g fat; 8.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition