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Fresh Pineapple Salsa

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126

"A very simple salsa that pairs well with grilled salmon."
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Ingredients

1 h 20 m servings 33
Original recipe yields 4 servings

Directions

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  1. Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl; stir well.
  2. Refrigerate for at least 1 hour to allow the flavors to mingle.

Nutrition Facts


Per Serving: 33 calories; 0.1 8.1 0.6 0 2 Full nutrition

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