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Fresh Pineapple Salsa

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"A very simple salsa that pairs well with grilled salmon."
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1 h 20 m servings 33 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl; stir well.
  2. Refrigerate for at least 1 hour to allow the flavors to mingle.

Nutrition Facts

Per Serving: 33 calories; 0.1 g fat; 8.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 2 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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