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Fresh Pineapple Salsa

Rated as 4 out of 5 Stars

"A very simple salsa that pairs well with grilled salmon."
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1 h 20 m servings 33
Original recipe yields 4 servings


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  1. Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl; stir well.
  2. Refrigerate for at least 1 hour to allow the flavors to mingle.

Nutrition Facts

Per Serving: 33 calories; 0.1 8.1 0.6 0 2 Full nutrition

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I added Cilantro and liked it better.