Special Cookies

4.8
(4)

Crispy and light drop cookies with walnuts, coconut and crisp rice and wheat cereal. Increase raisins to 1 cup if you like raisins.

1
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup butter, softened

  • 2 cups brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 4 cups high protein crisp rice and wheat cereal

  • 1 cup flaked coconut

  • 1 cup chopped walnuts

  • ½ cup raisins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.

  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Blend in the sifted ingredients until just incorporated. Mix in the cereal, coconut, walnuts and raisins. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

  3. Bake for 9 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

154 Calories
8g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 154
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 21%
Cholesterol 24mg 8%
Sodium 133mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 3g
Vitamin C 2mg 12%
Calcium 21mg 2%
Iron 2mg 8%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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