We have compiled a list of our favorite pumpkin recipes. This one is sure to please! It's a twist on a traditional coffee cake.

Brittany Owens
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Crunch:
Batter:
Drizzle:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Stir brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg together in a bowl to make crunch mixture.

  • Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

  • Whisk confectioners' sugar and milk together in a small bowl, adding more milk if needed to reach a pourable consistency; drizzle over the cake.

Cook's Note:

Walnuts can be used in place of the pecans.

Nutrition Facts

360 calories; 14.4 g total fat; 58 mg cholesterol; 338 mg sodium. 55.7 g carbohydrates; 4.4 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/28/2017
I made this bulk. This is a great fall treat! I omitted the powdered sugar and milk icing. It was sweet enough. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/28/2017
I made this bulk. This is a great fall treat! I omitted the powdered sugar and milk icing. It was sweet enough. Read More
(1)
Rating: 5 stars
10/28/2017
I made this bulk. This is a great fall treat! I omitted the powdered sugar and milk icing. It was sweet enough. Read More
(1)
Rating: 5 stars
11/04/2019
The only change I made was to add cinnamon to the glaze. Read More
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Rating: 5 stars
10/19/2019
I made this exactly as the recipe was given. Absolutely DELICIOUS. Not too much spice, not too much pumpkin. I didn’t put the icing glaze on. It didn’t need it. This is a keeper Read More