Yummy pumpkin dessert. Serve with whipped cream.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.

  • Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.

  • Bake in the preheated oven until golden brown, 1 hour to 10 minutes.

Nutrition Facts

369 calories; 18.1 g total fat; 73 mg cholesterol; 396 mg sodium. 48.8 g carbohydrates; 4.6 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2018
This was great. I did cut the sugar in half and split between brown and white sugar. Also added pecans on top. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/25/2018
This was great. I did cut the sugar in half and split between brown and white sugar. Also added pecans on top. Read More
Rating: 5 stars
11/05/2018
I added pecan pieces across the top. Delicious! Read More
Rating: 5 stars
12/25/2018
This was great. I did cut the sugar in half and split between brown and white sugar. Also added pecans on top. Read More
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