Pumpkin Crunch

Name: Pumpkin Crunch
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 1 9x13-inch cake
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 1 ½ cups white sugar; 3 eggs; 1 ½ teaspoons ground cinnamon; 1 (18.25 ounce) package yellow cake mix; 1 cup butter, melted

Rating: 5 stars

3 Ratings
2 Reviews
2 Photos

Yummy pumpkin dessert. Serve with whipped cream.

By kkitchen

Gallery

Recipe Summary

prep:

20 mins

cook:

1 hr 10 mins

total:

1 hr 30 mins

Servings:

Yield:

1 9x13-inch cake

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 ½ cups white sugar
3 eggs
1 ½ teaspoons ground cinnamon
1 (18.25 ounce) package yellow cake mix
1 cup butter, melted

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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Step 2

Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
Step 3

Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
Step 4

Bake in the preheated oven until golden brown, 1 hour to 10 minutes.