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Ingredients1 h 30 m servings 369 cals
Original recipe yields 16 servings (1 9x13-inch cake)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
- Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
- Bake in the preheated oven until golden brown, 1 hour to 10 minutes.
Per Serving: 369 calories; 18.1 g fat; 48.8 g carbohydrates; 4.6 g protein; 73 mg cholesterol; 396 mg sodium. Full nutrition