Pumpkin Crunch

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yummy pumpkin dessert. Serve with whipped cream.

By kkitchen

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
16
Yield:
1 9x13-inch cake
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.

  • Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.

  • Bake in the preheated oven until golden brown, 1 hour to 10 minutes.

Nutrition Facts

Per Serving:
369 calories; protein 4.6g; carbohydrates 48.8g; fat 18.1g; cholesterol 72.9mg; sodium 396.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

David
Rating: 5 stars
12/25/2018
This was great. I did cut the sugar in half and split between brown and white sugar. Also added pecans on top. Read More
Helpful
(3)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Julie Dikken
Rating: 5 stars
11/05/2018
I added pecan pieces across the top. Delicious! Read More
Helpful
(3)
David
Rating: 5 stars
12/25/2018
This was great. I did cut the sugar in half and split between brown and white sugar. Also added pecans on top. Read More
Helpful
(3)
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