Individual Mushroom Tortilla Pizza

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

I came up with this quick, easy pizza when we had run out of our frozen supply. I loved it! It's a delicious, thin-crust, easy pizza that will leave you satisfied. Feel free to substitute your own spice and/or topping choices - there are many variations!

By Gina E

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Recipe Summary

cook:
13 mins
total:
28 mins
prep:
15 mins
Servings:
1
Yield:
1 pizza
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Heat garlic oil and butter in a skillet over medium heat. Add mushrooms; cook and stir until dark and tender, about 5 minutes.

  • Place tortilla on a pizza pan or baking stone. Spoon mushrooms, with accumulated juices, on top. Scatter mozzarella cheese and cherry tomatoes over mushrooms. Sprinkle oregano and garlic on top. Drizzle olive oil on top.

  • Bake in the preheated oven until edges of the tortilla start to brown, 8 to 10 minutes.

Cook's Note:

If oil does not completely coat mushrooms in step 2, add up to 1/4 cup water.

Nutrition Facts

Per Serving:
453 calories; protein 14.6g; carbohydrates 39g; fat 27.5g; cholesterol 28.8mg; sodium 585.1mg. Full Nutrition
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