This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.

  • Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.

  • Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts

833.1 calories; 71.4 g protein; 37.1 g carbohydrates; 201.2 mg cholesterol; 1024.3 mg sodium. Full Nutrition

Reviews (14)

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Most helpful positive review

Rating: 5 stars
09/05/2019
I used 2 tortillas gluing them together with cheese, then baking them. It makes for a slightly thicker crust that I prefer. Read More
(5)
24 Ratings
  • 5 star values: 21
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/05/2019
I used 2 tortillas gluing them together with cheese, then baking them. It makes for a slightly thicker crust that I prefer. Read More
(5)
Rating: 5 stars
09/05/2019
I used 2 tortillas gluing them together with cheese, then baking them. It makes for a slightly thicker crust that I prefer. Read More
(5)
Rating: 5 stars
09/30/2017
Very good! Use whatever toppings you want. This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. Read More
(3)
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Rating: 5 stars
09/23/2018
Awesome! These were so good! Read More
(1)
Rating: 5 stars
10/30/2019
This recipe has been a lifesaver! It's quick easy inexpensive and yummy so I have no excuse to order unhealthy delivery or fast food even when I'm tired or short on time;) My favorite to make are pepperoni & cheese and BBQ chicken. Read More
Rating: 4 stars
05/16/2020
I think that the pizza was a little spicy for my taste, but overall was great. I used cheddar cheese instead of Mozzarella, but was still delicious. A thumbs up from me. Read More
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Rating: 5 stars
09/17/2018
So delish and easy!!! I added jalapeños and black olives and used Colby and aged cheddar cheeses and no chicken. VERY YUMMY!! Read More
Rating: 5 stars
03/26/2020
This was really good, but I left off the sauce as I am sensitive to tomato sauce. I heated my oven to 425 degrees because I wanted a really crispy crust. Make sure you poke some holes in the tortilla so it doesn't bubble up. This is perfect for me as I love lots of veggies on mine and my hubby only likes meat. Now I don't have to buy a whole separate pizza that I can't eat by myself. Read More
Rating: 5 stars
01/24/2020
Easy simple and tasty!! Read More
Rating: 5 stars
04/10/2020
We topped ours with just canned tomato sauce, shredded cheese, and mini pepperoni. Yum! Fun, quick, and easy. Read More