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Easy Tortilla Pizza

Rated as 5 out of 5 Stars

"This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate."
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Ingredients

23 m servings 833 cals
Original recipe yields 1 servings (1 pizza)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
  3. Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
  4. Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts


Per Serving: 833 calories; 43.1 g fat; 37.1 g carbohydrates; 71.4 g protein; 201 mg cholesterol; 1024 mg sodium. Full nutrition

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Reviews

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Very good! Use whatever toppings you want. This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right.

Very nice for a easy lunch. Similar to flatbread. I put it under the broiler for a minute so cheese has nice color.