Easy Tortilla Pizza


This tortilla pizza is extremely easy to make. It is light enough to be a snack, serves well as an appetizer, or is so good that it can be devoured alone! You can use any sort of topping variation. The one below is the classic way I usually prepare it but feel free to experiment.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
1 tortilla pizza


  • 1 (8 inch) soft flour tortilla

  • 1 teaspoon olive oil

  • 1 pinch garlic powder

  • salt and ground black pepper to taste

  • 3 tablespoons tomato sauce

  • 1 cooked chicken breast, sliced

  • ½ green bell pepper, chopped

  • 2 green onions, finely chopped

  • cup shredded mozzarella cheese

  • 1 pinch dried oregano


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.

  3. Bake in the preheated oven until golden, 3 to 5 minutes. Remove from the oven and spread tomato sauce on top; arrange chicken breast, green bell pepper, and green onions over tomato sauce. Sprinkle with mozzarella cheese.

  4. Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts (per serving)

833 Calories
43g Fat
37g Carbs
71g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 833
% Daily Value *
Total Fat 43g 55%
Saturated Fat 13g 67%
Cholesterol 201mg 67%
Sodium 1024mg 45%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 71g
Vitamin C 57mg 287%
Calcium 393mg 30%
Iron 6mg 33%
Potassium 841mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love