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Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
540 calories; protein 24.7g; carbohydrates 32.8g; fat 33.6g; cholesterol 76.9mg; sodium 1624.7mg. Full Nutrition
Most helpful positive review
I used street corn tortillas. I fried in my cast iron pan and yes, it was really good. I had to use Mexican cheese as i couldn't find my mozzarella. Really good.i will be making again. Read More
Most helpful critical review
I used the small street sized flour tortillas whole and just a baking sheet. Easy peasy. Read More
Reviews: Most Helpful
I used the small street sized flour tortillas whole and just a baking sheet. Easy peasy. Read More
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I used street corn tortillas. I fried in my cast iron pan and yes, it was really good. I had to use Mexican cheese as i couldn't find my mozzarella. Really good.i will be making again. Read More
Soup Loving Nicole Allstar
These were super fun and super easy. The hardest part was getting the mason jar lid to cut the pizza crust. It definitely takes some muscle power but they turn out so cute in the end you'll be glad you did it. I had a handful of sliced olive that needed used so I threw them in there too. You could pretty much put anything in them you like. Super fun recipe and one I will not only make again but will I be trying other toppings and varieties. Thanks for sharing! Read More
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I hesitate to review this because I changed every facet of the recipe, you could say it was more like the inspiration. I used small corn tortillas because of dramatically lower sodium and calories. Used my own marinara sauce for same reason. I took a small custard cup with about 2 Tbsp of Olive in it, and used a brush to wipe both sides of the tortillas lightly. Added a smear of my sauce, some onions, green peppers, a couple slices of pepperoni and about 1-2 OZ of shredded mozzarella between them. Baked at 400 F for 12 min on a wire rack over sheet pan. The oil on the tortillas browned them up crunchy and flaky, and while they were delicious, still no substitute for actually making your own yeast dough if you have the time. Read More
Eeeewwww! Why would you EVER make Pizza (Italian) on a (Mexican) tortilla? At least use an English Muffin or Flatbread, not gag-worthy Mexican. Read More
Massive amount of sodium...whew...needs to be reworked. Read More