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Ingredients20 m servings 540 cals
Original recipe yields 4 servings (12 mini pizzas)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Use a round cookie cutter or small mason jar lid to cut circles from the tortillas that are slightly larger than the bottom of the muffin cups. Place 1 circle in the bottom of each cup.
- Spoon some pizza sauce over each tortilla circle; top with some mozzarella cheese and 1 pepperoni slice.
- Bake in the preheated oven until cheese is melted and golden, 10 to 12 minutes. Scoop out of the muffin cups using a spoon.
Per Serving: 540 calories; 33.6 g fat; 32.8 g carbohydrates; 24.7 g protein; 77 mg cholesterol; 1625 mg sodium. Full nutrition
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