Rating: 3.67 stars
15 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

These pizzas are super easy and fun to make, and taste even better!

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
12 mini pizzas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

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  • Use a round cookie cutter or small mason jar lid to cut circles from the tortillas that are slightly larger than the bottom of the muffin cups. Place 1 circle in the bottom of each cup.

  • Spoon some pizza sauce over each tortilla circle; top with some mozzarella cheese and 1 pepperoni slice.

  • Bake in the preheated oven until cheese is melted and golden, 10 to 12 minutes. Scoop out of the muffin cups using a spoon.

Nutrition Facts

540 calories; protein 24.7g; carbohydrates 32.8g; fat 33.6g; cholesterol 76.9mg; sodium 1624.7mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 4 stars
09/03/2019
I used street corn tortillas. I fried in my cast iron pan and yes, it was really good. I had to use Mexican cheese as i couldn't find my mozzarella. Really good.i will be making again. Read More

Most helpful critical review

Rating: 3 stars
08/23/2019
I used the small street sized flour tortillas whole and just a baking sheet. Easy peasy. Read More
15 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Rating: 1 stars
08/22/2019
really? this is a recipe? Read More
Rating: 5 stars
08/27/2019
Quick tasty snack. Read More
Rating: 3 stars
08/23/2019
I used the small street sized flour tortillas whole and just a baking sheet. Easy peasy. Read More
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Rating: 4 stars
09/03/2019
I used street corn tortillas. I fried in my cast iron pan and yes, it was really good. I had to use Mexican cheese as i couldn't find my mozzarella. Really good.i will be making again. Read More
Rating: 5 stars
05/02/2017
These were super fun and super easy. The hardest part was getting the mason jar lid to cut the pizza crust. It definitely takes some muscle power but they turn out so cute in the end you'll be glad you did it. I had a handful of sliced olive that needed used so I threw them in there too. You could pretty much put anything in them you like. Super fun recipe and one I will not only make again but will I be trying other toppings and varieties. Thanks for sharing! Read More
Rating: 5 stars
08/26/2019
i added sum red onions jalapeños and bell peppers, very good!! Read More
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Rating: 5 stars
08/22/2019
I hesitate to review this because I changed every facet of the recipe, you could say it was more like the inspiration. I used small corn tortillas because of dramatically lower sodium and calories. Used my own marinara sauce for same reason. I took a small custard cup with about 2 Tbsp of Olive in it, and used a brush to wipe both sides of the tortillas lightly. Added a smear of my sauce, some onions, green peppers, a couple slices of pepperoni and about 1-2 OZ of shredded mozzarella between them. Baked at 400 F for 12 min on a wire rack over sheet pan. The oil on the tortillas browned them up crunchy and flaky, and while they were delicious, still no substitute for actually making your own yeast dough if you have the time. Read More
Rating: 1 stars
08/22/2019
Eeeewwww! Why would you EVER make Pizza (Italian) on a (Mexican) tortilla? At least use an English Muffin or Flatbread, not gag-worthy Mexican. Read More
Rating: 1 stars
08/23/2019
Massive amount of sodium...whew...needs to be reworked. Read More