-
-
My review
Baby Tortilla Pizzas
1
Suzi Holter
"These pizzas are super easy and fun to make, and taste even better!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 540Original recipe yields 4 servings (12 mini pizzas)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Use a round cookie cutter or small mason jar lid to cut circles from the tortillas that are slightly larger than the bottom of the muffin cups. Place 1 circle in the bottom of each cup.
- Spoon some pizza sauce over each tortilla circle; top with some mozzarella cheese and 1 pepperoni slice.
- Bake in the preheated oven until cheese is melted and golden, 10 to 12 minutes. Scoop out of the muffin cups using a spoon.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 810 Ratings
-
-
-
-
-
Most helpful positive review
8/22/2019
I used street tortillas. They are smaller. Fit the tin and have less carbs per serving.
Most helpful critical review
8/23/2019
I used the small street sized flour tortillas whole and just a baking sheet. Easy peasy.
Most helpful
Most positive
Least positive
Newest
8/22/2019
I used street tortillas. They are smaller. Fit the tin and have less carbs per serving.
8/24/2019
Great find recipe. First batch was per recipe. Love pizza and liked the simplicity of this recipe enough to make again, several times, but have developed several options. First if you don't have...
5/1/2017
These were super fun and super easy. The hardest part was getting the mason jar lid to cut the pizza crust. It definitely takes some muscle power but they turn out so cute in the end you'll be g...
8/23/2019
I used the small street sized flour tortillas whole and just a baking sheet. Easy peasy.
8/22/2019
I made this according to the recipe but I made it easier to cut the tortillas. I used a sharp knife to outline the Mason jar lid and then used scissors to cut them out. Yummy!
9/3/2019
I used street corn tortillas. I fried in my cast iron pan and yes, it was really good. I had to use Mexican cheese as i couldn't find my mozzarella. Really good.i will be making again.