Easy Barilla® Gluten Free Puttanesca Pasta
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Ingredients20 m servings 422 cals
Original recipe yields 6 servings
- Bring a large pot of water to a boil.
- Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
- Add the tomatoes, olives and capers, bring to a simmer.
- Season the sauce with salt.
- Cook pasta according to package directions.
- Drain pasta and toss with the sauce in a large mixing bowl.
- Stir in parsley and Romano cheese (optional) before serving.
Per Serving: 422 calories; 19.2 g fat; 53.1 g carbohydrates; 8.9 g protein; 11 mg cholesterol; 792 mg sodium. Full nutrition