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Easy Barilla® Gluten Free Puttanesca Pasta

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"Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta."
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20 m servings 422 cals
Original recipe yields 6 servings


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  1. Bring a large pot of water to a boil.
  2. Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
  3. Add the tomatoes, olives and capers, bring to a simmer.
  4. Season the sauce with salt.
  5. Cook pasta according to package directions.
  6. Drain pasta and toss with the sauce in a large mixing bowl.
  7. Stir in parsley and Romano cheese (optional) before serving.

Nutrition Facts

Per Serving: 422 calories; 19.2 g fat; 53.1 g carbohydrates; 8.9 g protein; 11 mg cholesterol; 792 mg sodium. Full nutrition

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