Skip to main content New this month
Get the Allrecipes magazine

Easy Barilla® Gluten Free Puttanesca Pasta

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 422 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil.
  2. Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
  3. Add the tomatoes, olives and capers, bring to a simmer.
  4. Season the sauce with salt.
  5. Cook pasta according to package directions.
  6. Drain pasta and toss with the sauce in a large mixing bowl.
  7. Stir in parsley and Romano cheese (optional) before serving.

Nutrition Facts


Per Serving: 422 calories; 19.2 g fat; 53.1 g carbohydrates; 8.9 g protein; 11 mg cholesterol; 792 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0