Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil.

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  • Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.

  • Add the tomatoes, olives and capers, bring to a simmer.

  • Season the sauce with salt.

  • Cook pasta according to package directions.

  • Drain pasta and toss with the sauce in a large mixing bowl.

  • Stir in parsley and Romano cheese (optional) before serving.

Nutrition Facts

422 calories; protein 8.9g 18% DV; carbohydrates 53.1g 17% DV; fat 19.2g 30% DV; cholesterol 11.4mg 4% DV; sodium 792.4mg 32% DV. Full Nutrition
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