Skip to main content New<> this month
Get the Allrecipes magazine

Barilla® Gluten Free Penne with Sauteed Veggies

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  2 photos

"Gluten-free penne pasta is tossed with sauteed shallots, asparagus, and tomatoes and finished with fresh basil and Parmigiano-Reggiano cheese."
Added to shopping list. Go to shopping list.


25 m servings 344
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Bring a large pot of water to a boil.
  2. Meanwhile, in a skillet, saute shallot in olive oil over medium heat until translucent, about 2 minutes.
  3. Next, turn the heat to high and add asparagus and tomatoes.
  4. Saute for 2 minutes, then season with salt and pepper.
  5. Cook pasta according to package directions, then drain & toss with veggies.
  6. Stir in cheese and basil before serving.

Nutrition Facts

Per Serving: 344 calories; 12.2 51.5 8.9 6 135 Full nutrition

Explore more


Read all reviews 0