Caramel Cookies

4.2
(14)

Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.

1
Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
7 hrs 53 mins
Total Time:
8 hrs 20 mins
Servings:
24
Yield:
4 dozen

Ingredients

  • ½ cup butter, room temperature

  • 2 cups packed brown sugar

  • 3 eggs

  • ½ teaspoon vanilla extract

  • 3 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • 1 teaspoon cream of tartar

  • ½ teaspoon salt

  • 1 cup chopped walnuts

Directions

  1. In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts (per serving)

211 Calories
8g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 211
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 116mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 4g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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