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My review
Caramel Cookies
ALISA4392
"Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor."
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Ingredients
8 h 20 m servings 211 calsOriginal recipe yields 24 servings (4 dozen)
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Directions
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- In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
Per Serving: 211 calories; 7.8 g fat; 32.7 g carbohydrates; 3.5 g protein; 33 mg cholesterol; 116 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
10/9/2001
I found this recipe when I was looking for a recipe I had lost from my grandmother. Hers used oil and were crunchier. We used to make a pot of tea to enjoy with our cookies.I just whip up a ba...
Most helpful critical review
9/19/2011
wasn't very good, they do not taste like caramel at all
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10/9/2001
I found this recipe when I was looking for a recipe I had lost from my grandmother. Hers used oil and were crunchier. We used to make a pot of tea to enjoy with our cookies.I just whip up a ba...
6/11/2011
These are great cookies! I didn't use walnuts in the cookies. I also used half of the recipie and subsituted 1/8 of the sugar for splenda. The cookies have a little but of caramel tast but when ...
7/19/2015
Love these! They don't taste very carmel-y but they are a great base cookie dough to add to! I added about 3 Tablespoons of extra butter (just personal preference). I separated the dough and I a...