Barilla® Gluten Free Elbows Pasta Salad with Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella

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Recipe by: Barilla Canada

"This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes."

Directions

Bring a large pot of water to a boil, season with salt.
Cook pasta 1 minute less than package directions.
Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl.
Place pasta on a sheet tray to cool down.
Combine mustard with lemon juice and zest in a separate large mixing bowl.
Drizzle in the remaining olive oil slowly to make a creamy dressing, season with salt and black pepper.
Add pasta, tomatoes and mozzarella, stir to combine.
Fold in the chopped oregano before serving.