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Barilla® Gluten Free Elbows Pasta Salad with Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella

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"This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes."
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25 m servings 489
Original recipe yields 6 servings


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  1. Bring a large pot of water to a boil, season with salt.
  2. Cook pasta 1 minute less than package directions.
  3. Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl.
  4. Place pasta on a sheet tray to cool down.
  5. Combine mustard with lemon juice and zest in a separate large mixing bowl.
  6. Drizzle in the remaining olive oil slowly to make a creamy dressing, season with salt and black pepper.
  7. Add pasta, tomatoes and mozzarella, stir to combine.
  8. Fold in the chopped oregano before serving.

Nutrition Facts

Per Serving: 489 calories; 11.6 85.2 10.8 15 75 Full nutrition

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