This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil, season with salt.

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  • Cook pasta 1 minute less than package directions.

  • Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl.

  • Place pasta on a sheet tray to cool down.

  • Combine mustard with lemon juice and zest in a separate large mixing bowl.

  • Drizzle in the remaining olive oil slowly to make a creamy dressing, season with salt and black pepper.

  • Add pasta, tomatoes and mozzarella, stir to combine.

  • Fold in the chopped oregano before serving.

Nutrition Facts

489 calories; protein 10.8g; carbohydrates 85.2g; fat 11.6g; cholesterol 14.7mg; sodium 74.7mg. Full Nutrition
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