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Mom's Homestyle Barilla® Gluten Free Macaroni Salad

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"Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes."
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25 m servings 751
Original recipe yields 6 servings


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  1. Bring a large pot of water to a boil.
  2. Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
  3. Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
  4. Cook pasta according to package directions.
  5. In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
  6. Drain the pasta and toss with 1 tablespoon olive oil.
  7. Once the pasta has slightly cooled, toss with the sauce and vegetables.
  8. Top with grilled chicken & serve immediately - do not chill.

Nutrition Facts

Per Serving: 751 calories; 30.8 90.1 28.5 70 200 Full nutrition

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