Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.

Barilla Canada


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil.

  • Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.

  • Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.

  • Cook pasta according to package directions.

  • In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.

  • Drain the pasta and toss with 1 tablespoon olive oil.

  • Once the pasta has slightly cooled, toss with the sauce and vegetables.

  • Top with grilled chicken & serve immediately - do not chill.

Nutrition Facts

751 calories; 30.8 g total fat; 70 mg cholesterol; 200 mg sodium. 90.1 g carbohydrates; 28.5 g protein; Full Nutrition