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Barilla® Gluten Free Penne with Lentils & Bacon

Rated as 5 out of 5 Stars

"Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese."
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40 m servings 440
Original recipe yields 6 servings


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  1. Bring a large pot of water to a boil.
  2. Meanwhile, in a large skillet, render bacon until crispy. Remove the bacon from the skillet and dry on a paper towel.
  3. In the same skillet, saute garlic and rosemary with half the olive oil for one minute. Add tomatoes and blister.
  4. Add lentils and bring to simmer, then season to salt and pepper.
  5. Cook the pasta according to directions, drain and toss with lentil sauce.
  6. Stir in remaining olive oil, parsley and top with crumbled bacon and cheese before serving.

Nutrition Facts

Per Serving: 440 calories; 17.2 60.4 12.2 10 157 Full nutrition

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Quick & easy pasta dish! I skipped the olive oil, otherwise followed recipe exactly. Will be making again. Thanks for sharing!

Wonderful!! I used GF ditalini rigati instead of penne. I added hot peppers.