Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.

Recipe Summary

cook:
10 mins
total:
40 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil.

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  • Meanwhile, in a large skillet, render bacon until crispy. Remove the bacon from the skillet and dry on a paper towel.

  • In the same skillet, saute garlic and rosemary with half the olive oil for one minute. Add tomatoes and blister.

  • Add lentils and bring to simmer, then season to salt and pepper.

  • Cook the pasta according to directions, drain and toss with lentil sauce.

  • Stir in remaining olive oil, parsley and top with crumbled bacon and cheese before serving.

Nutrition Facts

440 calories; protein 12.2g; carbohydrates 60.4g; fat 17.2g; cholesterol 10.2mg; sodium 157mg. Full Nutrition
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