Barilla® Gluten Free Lox Pasta Salad
This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
538 calories; protein 13.8g; carbohydrates 83.1g; fat 16.8g; cholesterol 76.1mg; sodium 1100mg.
Full Nutrition