Barilla® Gluten Free Lox Pasta Salad

Name: Barilla® Gluten Free Lox Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 (12 ounce) box Barilla® Gluten Free Rotini; 4 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; ½ cup green olives, sliced; 1 pint cherry tomatoes, quartered; 1 tablespoon capers in brine, drained; 1 cup smoked salmon (lox), sliced in strips; ½ cup green olives, sliced; 5 basil leaves, thinly sliced; 2 hard-boiled eggs, cut into wedges

Rating: 4.5 stars

2 Ratings
1 Review
2 Photos

This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.

By Barilla Canada

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Barilla® Gluten Free Lox Pasta Salad

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Barilla® Gluten Free Lox Pasta Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Barilla® Gluten Free Lox Pasta Salad