This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Cook pasta according to package directions.

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  • Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.

  • Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.

  • Serve immediately, do not chill.

Nutrition Facts

538 calories; protein 13.8g; carbohydrates 83.1g; fat 16.8g; cholesterol 76.1mg; sodium 1100mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/08/2017
I made no changes and it came out perfect Read More
(1)