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Barilla® Gluten Free Lox Pasta Salad

Rated as 4.5 out of 5 Stars

"This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs."
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30 m servings 538 cals
Original recipe yields 6 servings


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  1. Bring a large pot of water to a boil. Cook pasta according to package directions.
  2. Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
  3. Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
  4. Serve immediately, do not chill.

Nutrition Facts

Per Serving: 538 calories; 16.8 g fat; 83.1 g carbohydrates; 13.8 g protein; 76 mg cholesterol; 1100 mg sodium. Full nutrition

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I made no changes,and it came out perfect