Skip to main content New<> this month
Get the Allrecipes magazine

Barilla® Gluten Free Lox Pasta Salad

Rated as 4.5 out of 5 Stars

"This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs."
Added to shopping list. Go to shopping list.


30 m servings 538
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Bring a large pot of water to a boil. Cook pasta according to package directions.
  2. Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
  3. Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
  4. Serve immediately, do not chill.

Nutrition Facts

Per Serving: 538 calories; 16.8 83.1 13.8 76 1100 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I made no changes,and it came out perfect