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Ingredients30 m servings 538
Original recipe yields 6 servings
- Bring a large pot of water to a boil. Cook pasta according to package directions.
- Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
- Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
- Serve immediately, do not chill.
Per Serving: 538 calories; 16.8 83.1 13.8 76 1100 Full nutrition
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