Added to shopping list. Go to shopping list.
Ingredients30 m servings 538 cals
Original recipe yields 6 servings
- Bring a large pot of water to a boil. Cook pasta according to package directions.
- Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
- Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
- Serve immediately, do not chill.
Per Serving: 538 calories; 16.8 g fat; 83.1 g carbohydrates; 13.8 g protein; 76 mg cholesterol; 1100 mg sodium. Full nutrition
ReviewsRead all reviews 1