Barilla® Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto
Rotini pasta is tossed with garlic-tomato sauce, pesto sauce, arugula, and topped with crispy prosciutto for a quick weeknight meal.
Original recipe yields 4 servings
937 calories; protein 18.9g; carbohydrates 126.7g; fat 39.4g; cholesterol 23.8mg; sodium 535.3mg. Full Nutrition