Barilla® Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto
Gluten-free spaghetti paired with a spinach-parsley pesto and grape tomatoes makes a quick and light summer dinner.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
544 calories; protein 9.8g; carbohydrates 82.7g; fat 19.7g; cholesterol 5.9mg; sodium 137.1mg.
Full Nutrition