Barilla® Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto

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Recipe by: Barilla Canada

"Gluten-free spaghetti paired with a spinach-parsley pesto and grape tomatoes makes a quick and light summer dinner."

Directions

Bring a large pot of water to a boil, season with salt.
Combine spinach, parsley, garlic, cheese (optional) and 6 tablespoons of olive oil in a food processor.
Process until smooth to make pesto.
Saute tomatoes with remaining olive oil in a large skillet over medium heat until blistered, add salt and pepper to taste.
Cook pasta according to package directions.
Drain pasta and toss it with pesto and tomatoes in a large mixing bowl before serving.