My husband enjoyed this and my daughter LOVED it! We all felt the rice was fine but nothing spectacular- the chicken however really made this dish something special! This is definitely one I'l...
Yum!!! I followed the recipe, but was generous with the spices and garlic. This will be a family favorite!!
This turned out LOVELY! Changed paprika into smoked paprika and used apple cider vinegar for a sweeter hint! Thanks Bill!
Very nice. Subtle heat. Simple. "Normal" ingredients most will have on hand. I think if I make it again, I will up the spice a bit (more chili or paprika and maybe a smokey paprika to deepen the...
Very tasty. I found that cooking it at 425 for 15 minutes, then turning down to 350 for another 15- 20 minutes cooked it without drying the chicken out. The onions may have carmelized more with ...
I loved this one! It was delicious straight out of the oven and as leftovers for lunch over the next few days. Quick and easy to make, a perfect weeknight meal.
Delicious, so flavorful without being spicy! I was looking for a good cumin recipe and I found it! Yum!