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Summer Squash Bake

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"Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening."
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50 m servings 110 cals
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 minutes or until crisp-tender, stirring frequently. Remove from heat.
  3. Whisk eggs and dressing in large bowl until blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
  4. Bake 35 to 40 minutes or until center is set and edges are lightly browned.

Nutrition Facts

Per Serving: 110 calories; 7.8 g fat; 5 g carbohydrates; 5.5 g protein; 102 mg cholesterol; 307 mg sodium. Full nutrition

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