Skip to main content New<> this month
Get the Allrecipes magazine

Summer Squash Bake

Rated as 5 out of 5 Stars

"Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening."
Added to shopping list. Go to shopping list.


50 m servings 110
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Heat oven to 375 degrees F.
  2. Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 minutes or until crisp-tender, stirring frequently. Remove from heat.
  3. Whisk eggs and dressing in large bowl until blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
  4. Bake 35 to 40 minutes or until center is set and edges are lightly browned.

Nutrition Facts

Per Serving: 110 calories; 7.8 5 5.5 102 307 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This is a wonderfully delicious dish. Soft flavourful . I will make this again and again.