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Grandma's Reinvented Potato Salad

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4 made it  |  0 reviews   |  1 photos

"Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad."
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4 h 30 m servings 250
Original recipe yields 8 servings


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  1. Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
  2. Place potatoes in large bowl. Add cheese and onions; mix lightly.
  3. Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  4. Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Nutrition Facts

Per Serving: 250 calories; 14.3 25.7 4.7 23 446 Full nutrition

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