Grandma's Reinvented Potato Salad
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Ingredients4 h 30 m servings 250 cals
Original recipe yields 8 servings
- Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
- Place potatoes in large bowl. Add cheese and onions; mix lightly.
- Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
- Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Per Serving: 250 calories; 14.3 g fat; 25.7 g carbohydrates; 4.7 g protein; 23 mg cholesterol; 446 mg sodium. Full nutrition