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Grandma's Reinvented Potato Salad

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"Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad."
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Ingredients

4 h 30 m servings 250 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
  2. Place potatoes in large bowl. Add cheese and onions; mix lightly.
  3. Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  4. Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Nutrition Facts


Per Serving: 250 calories; 14.3 g fat; 25.7 g carbohydrates; 4.7 g protein; 23 mg cholesterol; 446 mg sodium. Full nutrition

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