Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.

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Recipe Summary

prep:
5 mins
additional:
4 hrs 25 mins
total:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.

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  • Place potatoes in large bowl. Add cheese and onions; mix lightly.

  • Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.

  • Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Nutrition Facts

250 calories; protein 4.7g 9% DV; carbohydrates 25.7g 8% DV; fat 14.3g 22% DV; cholesterol 22.5mg 8% DV; sodium 446mg 18% DV. Full Nutrition