Traditional Mexican Street Tacos


These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

Prep Time:
10 mins
Cook Time:
1 mins
Total Time:
11 mins
6 tacos


  • 6 (5 inch) corn tortillas

  • 3 cups chopped cooked chicken

  • 4 sprigs fresh cilantro, chopped

  • ½ cup chopped white onion

  • 1 cup guacamole

  • 1 lime, cut into wedges


  1. Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.

  2. Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.

  3. Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Cook's Notes:

Serves 2 as a meal and 3 as an appetizer.

Substitute cooked pork or steak for the chicken, if desired.

Nutrition Facts (per serving)

697 Calories
30g Fat
44g Carbs
64g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 697
% Daily Value *
Total Fat 30g 38%
Saturated Fat 7g 34%
Cholesterol 158mg 53%
Sodium 177mg 8%
Total Carbohydrate 44g 16%
Dietary Fiber 10g 35%
Total Sugars 2g
Protein 64g
Vitamin C 18mg 92%
Calcium 111mg 9%
Iron 4mg 22%
Potassium 1140mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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