Traditional Mexican Street Tacos

Name: Traditional Mexican Street Tacos
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 6 (5 inch) corn tortillas; 3 cups chopped cooked chicken; 4 sprigs fresh cilantro, chopped; 0.5 cup chopped white onion; 1 cup guacamole; 1 lime, cut into wedges

4.4

(8)

7 Reviews

5 Photos

These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

Recipe by I <3 Cooking!

Published on June 23, 2020

5

Prep Time:

10 mins

Cook Time:

1 mins

Total Time:

11 mins

Servings:

2

Yield:

6 tacos

Jump to Nutrition Facts

Ingredients

6 (5 inch) corn tortillas
3 cups chopped cooked chicken
4 sprigs fresh cilantro, chopped
½ cup chopped white onion
1 cup guacamole
1 lime, cut into wedges

Directions

Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Cook's Notes:

Serves 2 as a meal and 3 as an appetizer.

Substitute cooked pork or steak for the chicken, if desired.

Nutrition Facts (per serving)

697	Calories
30g	Fat
44g	Carbs
64g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 697
% Daily Value *
Total Fat 30g	38%
Saturated Fat 7g	34%
Cholesterol 158mg	53%
Sodium 177mg	8%
Total Carbohydrate 44g	16%
Dietary Fiber 10g	35%
Total Sugars 2g
Protein 64g
Vitamin C 18mg	92%
Calcium 111mg	9%
Iron 4mg	22%
Potassium 1140mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.