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My review
Traditional Mexican Street Tacos
I <3 Cooking!
"These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!"
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Ingredients
11 m servings 697 calsOriginal recipe yields 2 servings (6 tacos)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
- Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
- Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.
Footnotes
- Cook's Notes:
- Serves 2 as a meal and 3 as an appetizer.
- Substitute cooked pork or steak for the chicken, if desired.
Nutrition Facts
Per Serving: 697 calories; 29.9 g fat; 44.2 g carbohydrates; 64.1 g protein; 158 mg cholesterol; 177 mg sodium. Full nutrition
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Reviews
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Newest
5/20/2018
Excellent idea of what to do with leftovers. Thank you for the recipe.
5/22/2018
Nice use of leftovers--I used cilantro lime chicken from this site. I liked this taco with its toppings as a change from the traditional lettuce, tomato, shredded cheese, etc. that I usually use.
5/9/2018
I like carnitas in my street tacos but the chicken worked well. Will make again when I have left over chicken.
4/30/2017
The recipe submitter mentioned in the footnotes that steak or pork could be used instead and that is what I did. I had leftover steak and onions from another recipe so it worked out perfectly. T...