Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes Jay's Blueberry Corn Muffins 4.3 (3) 3 Reviews 3 Photos Homemade corn muffins with fresh or frozen blueberries, perfect for any breakfast or brunch! Recipe by JayC Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 cup cornmeal 1 cup all-purpose flour ⅓ cup white sugar 2 ½ teaspoons baking powder ¼ teaspoon salt 1 cup buttermilk 6 tablespoons unsalted butter, melted 1 egg, beaten 1 ½ cups fresh blueberries Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin. Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter. Spoon batter into the prepared muffin tin. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 178 Calories 7g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 178 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 32mg 11% Sodium 179mg 8% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 9g Protein 3g Vitamin C 2mg 10% Calcium 87mg 7% Iron 1mg 7% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved