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Ingredients35 m servings 178
Original recipe yields 12 servings (12 muffins)
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Per Serving: 178 calories; 6.7 26.5 3.3 32 179 Full nutrition
ReviewsRead all reviews 2
I add chia seeds for a nice crunch. Otherwise good, not too sweet and so easy to make.