Added to shopping list. Go to shopping list.
Ingredients35 m servings 178 cals
Original recipe yields 12 servings (12 muffins)
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Per Serving: 178 calories; 6.7 g fat; 26.5 g carbohydrates; 3.3 g protein; 32 mg cholesterol; 179 mg sodium. Full nutrition
ReviewsRead all reviews 2
I add chia seeds for a nice crunch. Otherwise good, not too sweet and so easy to make.