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Mini Breakfast Tarts

Rated as 5 out of 5 Stars

"These tiny quiches are delicious, with great presentation for parties or potlucks. They taste as good at room temperature as fresh from the oven, and are so simple to make."
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50 m servings 401
Original recipe yields 16 servings (16 mini tarts)


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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
  2. Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
  3. Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
  4. Bake in preheated oven until eggs are set, about 30 minutes.


  • Cook's Note:
  • You can substitute a box of frozen spinach, thawed, and squeezed dry, for the bacon.
  • You can substitute roasted red peppers for the sun-dried tomatoes if desired.

Nutrition Facts

Per Serving: 401 calories; 23.4 32.8 14.3 95 596 Full nutrition

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I didn't even try one of these but am giving it a 5 star based off of my husbands reaction. He is not a big scrambled egg fan but started commenting about these after his first bite. He said the...