Mini Breakfast Tarts

Name: Mini Breakfast Tarts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 mini tarts
Ingredients: 16 (4 inch) frozen mini pie shells; 1 ½ cups milk; 6 eggs; 2 tablespoons dried chives; 1 teaspoon hot pepper sauce; salt and ground black pepper to taste; 2 cups shredded Italian cheese blend; 1 cup crumbled cooked bacon; ¼ cup chopped sun-dried tomatoes

Rating: 5 stars

1 Rating
1 Review
1 Photo

These tiny quiches are delicious, with great presentation for parties or potlucks. They taste as good at room temperature as fresh from the oven, and are so simple to make.

By Dawn in OK

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Recipe Summary

prep:

20 mins

cook:

30 mins

total:

50 mins

Servings:

Yield:

16 mini tarts

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

16 (4 inch) frozen mini pie shells
1 ½ cups milk
6 eggs
2 tablespoons dried chives
1 teaspoon hot pepper sauce
salt and ground black pepper to taste
2 cups shredded Italian cheese blend
1 cup crumbled cooked bacon
¼ cup chopped sun-dried tomatoes

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.

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Step 2

Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
Step 3

Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
Step 4

Bake in preheated oven until eggs are set, about 30 minutes.

Cook's Note:

You can substitute a box of frozen spinach, thawed, and squeezed dry, for the bacon.

You can substitute roasted red peppers for the sun-dried tomatoes if desired.

Nutrition Facts

Per Serving:

401 calories; 23.4 g total fat; 95 mg cholesterol; 596 mg sodium. 32.8 g carbohydrates; 14.3 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Soup Loving Nicole

12/15/2017

I didn't even try one of these but am giving it a 5 star based off of my husbands reaction. He is not a big scrambled egg fan but started commenting about these after his first bite. He said they were really good and full of flavor. If you don't like sun dried tomatoes roasted bell peppers work well too. I bought real bacon bits instead and for two reasons. 1. To save time and mess. 2. I despise "wobbly" bacon and the real bacon bits in a bag stay firm and crunchy through the baking process. These were so simple and will be a regular around here. Read More

1 Ratings