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Mini Breakfast Tarts

Rated as 5 out of 5 Stars
3

"These tiny quiches are delicious, with great presentation for parties or potlucks. They taste as good at room temperature as fresh from the oven, and are so simple to make."
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Ingredients

50 m servings 401
Original recipe yields 16 servings (16 mini tarts)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
  2. Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
  3. Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
  4. Bake in preheated oven until eggs are set, about 30 minutes.

Footnotes

  • Cook's Note:
  • You can substitute a box of frozen spinach, thawed, and squeezed dry, for the bacon.
  • You can substitute roasted red peppers for the sun-dried tomatoes if desired.

Nutrition Facts


Per Serving: 401 calories; 23.4 32.8 14.3 95 596 Full nutrition

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Reviews

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I didn't even try one of these but am giving it a 5 star based off of my husbands reaction. He is not a big scrambled egg fan but started commenting about these after his first bite. He said the...