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My review
Deconstructed Spam® Musubi
196
gammaray (=
"I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks."
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Ingredients
1 h 40 m servings 378Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.
- Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.
- Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.
- Stir rice vinegar into rice until combined.
- Stir rice and seaweed together in a bowl; add luncheon meat and mix well.
Footnotes
- Cook's Notes:
- To make Spam® musubi fried rice, after browning Spam®, move meat to the edges of the skillet. Crack two eggs in the center of the skillet and stir with a spatula until scrambled and set. Mix all ingredients in a bowl.
- Substitute white sugar with 2 tablespoons powdered stevia (such as Truvia®), if desired.
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6/2/2017
Spam Musubi is a love of mine!!! So, of course I had to try this. Fantastic, super easy, and I'm so happy I didn't need to wash my musubi mold haha!!!