Colleen's Chicken Liver Pate
If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers.
Substitute cognac or brandy for the Scotch whiskey if preferred.
For longer storage, cover pate with a thin layer of melted butter, cover, and refrigerate or freeze.
Nutrition data for this recipe includes the full amount of milk. The actual amount of milk consumed will vary.