New this month
Get the Allrecipes magazine

Karen's Magic Cake Mix Cookies

Gail Cobile

"Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container."
Added to shopping list. Go to shopping list.


23 m servings 188 cals
Original recipe yields 24 servings (24 cookies)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
  3. Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
  4. Bake in the preheated oven until edges are firm, 8 to 10 minutes.


  • Cook's Note:
  • For a crispier cookie, increase baking time to 10 to 12 minutes.

Nutrition Facts

Per Serving: 188 calories; 9.4 g fat; 23.5 g carbohydrates; 2.8 g protein; 22 mg cholesterol; 180 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This is a great recipe to use up bits and pieces from the pantry. Todays cake mixes are 16 1/2 ounces so I added 6 tablespoons of flour to make up the difference. I didn't have the toffee chips ...