Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.

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Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.

  • Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.

  • Bake in the preheated oven until edges are firm, 8 to 10 minutes.

Cook's Note:

For a crispier cookie, increase baking time to 10 to 12 minutes.

Nutrition Facts

188 calories; protein 2.8g; carbohydrates 23.5g; fat 9.4g; cholesterol 22.2mg; sodium 179.8mg. Full Nutrition
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