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Karen's Magic Cake Mix Cookies

Rated as 5 out of 5 Stars

"Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container."
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Ingredients

23 m servings 188 cals
Original recipe yields 24 servings (24 cookies)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
  3. Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
  4. Bake in the preheated oven until edges are firm, 8 to 10 minutes.

Footnotes

  • Cook's Note:
  • For a crispier cookie, increase baking time to 10 to 12 minutes.

Nutrition Facts


Per Serving: 188 calories; 9.4 g fat; 23.5 g carbohydrates; 2.8 g protein; 22 mg cholesterol; 180 mg sodium. Full nutrition

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Reviews

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Easy to make and delicious. I put caramel that I bought from Amish country. Delishhh!

This is a great recipe to use up bits and pieces from the pantry. Todays cake mixes are 16 1/2 ounces so I added 6 tablespoons of flour to make up the difference. I didn't have the toffee chips ...