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Easy Magic Cake

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"Optional: Sprinkle confectioners' sugar on top before serving."
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1 h 50 m servings 189 cals
Original recipe yields 12 servings (1 9x13-inch cake)

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
  2. Combine egg yolks and sugar in a bowl; beat with an electric mixer until pale yellow and creamy. Drizzle butter and water into the bowl, beating until incorporated, 1 to 2 minutes. Beat in flour. Pour in milk; beat on low speed until batter is blended.
  3. Wash beaters and dry well. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, until no white streaks remain. Pour batter into the prepared baking pan.
  4. Bake in the preheated oven until top is lightly browned, 1 hour to 1 hour 10 minutes. Cool completely before cutting into squares, about 30 minutes.

Nutrition Facts

Per Serving: 189 calories; 10.2 g fat; 20.5 g carbohydrates; 4.3 g protein; 86 mg cholesterol; 95 mg sodium. Full nutrition

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