Optional: Sprinkle confectioners' sugar on top before serving.

mdaus

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 50 mins
Servings:
12
Yield:
1 9x13-inch cake
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.

    Advertisement
  • Combine egg yolks and sugar in a bowl; beat with an electric mixer until pale yellow and creamy. Drizzle butter and water into the bowl, beating until incorporated, 1 to 2 minutes. Beat in flour. Pour in milk; beat on low speed until batter is blended.

  • Wash beaters and dry well. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, until no white streaks remain. Pour batter into the prepared baking pan.

  • Bake in the preheated oven until top is lightly browned, 1 hour to 1 hour 10 minutes. Cool completely before cutting into squares, about 30 minutes.

Nutrition Facts

189 calories; protein 4.3g 9% DV; carbohydrates 20.5g 7% DV; fat 10.2g 16% DV; cholesterol 85.6mg 29% DV; sodium 94.7mg 4% DV. Full Nutrition
Advertisement
Advertisement