Steak and Cheese Egg Rolls

Name: Steak and Cheese Egg Rolls
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 2 pounds shaved steak; 6 slices American cheese; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; salt and ground black pepper to taste; 1 (16 ounce) package egg roll wrappers; 2 cups vegetable oil for frying

4.6

(7)

5 Reviews

6 Photos

Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.

Recipe by Mark Currie

Published on June 19, 2020

6

Prep Time:

30 mins

Cook Time:

12 mins

Total Time:

42 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

2 pounds shaved steak
6 slices American cheese
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
salt and ground black pepper to taste
1 (16 ounce) package egg roll wrappers
2 cups vegetable oil for frying

Directions

Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

233	Calories
10g	Fat
17g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 233
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	20%
Cholesterol 43mg	14%
Sodium 344mg	15%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 17g
Vitamin C 16mg	78%
Calcium 75mg	6%
Iron 2mg	12%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.