Steak and Cheese Egg Rolls

As written the bell pepper is overkill. I ended up only using a red and a green and that was still way too much. After mixing everything together there didn't seem to be enough cheese ratio so I ended up doubling that too. With that being said, these turned out pretty good. I definitely recommend scaling the bell pepper way back and adding more cheese.

Good recipe mine was a little oily. Next time an air frier will be used

I used mozza cheese, 1 orange pepper and half an onion..just based on what I already had in my fridge. They turned out super good, will definitely add to the keep pile.

I first cooked some nice steaks on the grill so it was medium rare. Then I cut them up into small chunks and cut off the fatty pieces. It took a while to cut them up. I then added a 1/2 of a large chopped onion and jalapeno peppers from my garden to kick it up a bit. I also added 2 cloves of garlic. I used only 2 large peppers. The first time I did it, I used rice paper rolls and it didn't work at all because they didn't stay rolled up, floating in the oil. So, the next time I made it with egg rolls wrappers in a pan with oil and that worked great. I also added a lot more of the cheese because it just needed more. It was a huge hit with the family. Even my teenage boys liked it. We made 15 rolls that were good size. So we each had 2 or 3 and I served it with rice and an asian salad.

I made it, but it turned out greasy.