Recipes Appetizers and Snacks Wraps and Rolls Egg Roll Recipes Steak and Cheese Egg Rolls 4.6 (7) 5 Reviews 6 Photos Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well. Recipe by Mark Currie Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 12 mins Total Time: 42 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 pounds shaved steak 6 slices American cheese 1 green bell pepper, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped salt and ground black pepper to taste 1 (16 ounce) package egg roll wrappers 2 cups vegetable oil for frying Directions Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces. Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper. Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture. Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 233 Calories 10g Fat 17g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 233 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 43mg 14% Sodium 344mg 15% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 1g Protein 17g Vitamin C 16mg 78% Calcium 75mg 6% Iron 2mg 12% Potassium 175mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved