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Steak and Cheese Egg Rolls


"Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well."
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42 m servings 233 cals
Original recipe yields 16 servings

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  1. Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
  2. Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
  3. Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
  4. Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 233 calories; 10.4 g fat; 17.2 g carbohydrates; 16.6 g protein; 43 mg cholesterol; 344 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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As written the bell pepper is overkill. I ended up only using a red and a green and that was still way too much. After mixing everything together there didn't seem to be enough cheese ratio so I...