Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.

Recipe Summary

prep:
30 mins
cook:
12 mins
total:
42 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.

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  • Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.

  • Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.

  • Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

233 calories; protein 16.6g 33% DV; carbohydrates 17.2g 6% DV; fat 10.4g 16% DV; cholesterol 42.7mg 14% DV; sodium 343.8mg 14% DV. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 4 stars
05/02/2017
As written the bell pepper is overkill. I ended up only using a red and a green and that was still way too much. After mixing everything together there didn't seem to be enough cheese ratio so I ended up doubling that too. With that being said, these turned out pretty good. I definitely recommend scaling the bell pepper way back and adding more cheese. Read More
(5)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/02/2017
As written the bell pepper is overkill. I ended up only using a red and a green and that was still way too much. After mixing everything together there didn't seem to be enough cheese ratio so I ended up doubling that too. With that being said, these turned out pretty good. I definitely recommend scaling the bell pepper way back and adding more cheese. Read More
(5)
Rating: 5 stars
06/30/2018
I used mozza cheese, 1 orange pepper and half an onion..just based on what I already had in my fridge. They turned out super good, will definitely add to the keep pile. Read More
(3)
Rating: 5 stars
04/09/2020
I first cooked some nice steaks on the grill so it was medium rare. Then I cut them up into small chunks and cut off the fatty pieces. It took a while to cut them up. I then added a 1/2 of a large chopped onion and jalapeno peppers from my garden to kick it up a bit. I also added 2 cloves of garlic. I used only 2 large peppers. The first time I did it, I used rice paper rolls and it didn't work at all because they didn't stay rolled up, floating in the oil. So, the next time I made it with egg rolls wrappers in a pan with oil and that worked great. I also added a lot more of the cheese because it just needed more. It was a huge hit with the family. Even my teenage boys liked it. We made 15 rolls that were good size. So we each had 2 or 3 and I served it with rice and an asian salad. Read More
(1)
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Rating: 4 stars
09/03/2019
Good recipe mine was a little oily. Next time an air frier will be used Read More
Rating: 4 stars
01/07/2020
I made it but it turned out greasy. Read More
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