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Corey's Steak, Cheese, and Mushroom Subs

Rated as 4.67 out of 5 Stars

"At lease once a week my family enjoys these subs. Shaved steak, sharp American cheese, fresh mushrooms on soft toasted scala sub rolls, and I serve them with steak fries with chicken gravy and bread n' butter pickles...and an ice cold beer for the adults. Add ketchup or any veggies like green leafy lettuce, fresh tomatoes, mayo, or blue cheese dressing. We like ours with a squirt of ketchup on the side for dipping. Enjoy!"
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21 m servings 732
Original recipe yields 4 servings


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  1. Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.

Nutrition Facts

Per Serving: 732 calories; 43.2 42.8 42.8 131 1432 Full nutrition

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This turned out really tasty. I did end up giving it a punch of worcestershire to give it deeper color. After I sliced 8 ounces of mushrooms it looked like a full pound would have been overkill ...