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Bread Pudding Made with Cinnamon Rolls

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"Nothing beats this on a fall morning, like Thanksgiving, to get you in the mood for football! It also helps you get rid of all those cinnamon rolls getting stale that you brought home 3 days ago."
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Ingredients

1 h 30 m servings 561 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.
  3. Transfer cinnamon roll mix to a casserole dish and dot with butter.
  4. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.

Nutrition Facts


Per Serving: 561 calories; 25 g fat; 77.2 g carbohydrates; 11.3 g protein; 80 mg cholesterol; 579 mg sodium. Full nutrition

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