Bread Pudding Made with Cinnamon Rolls


Nothing beats this on a fall morning, like Thanksgiving, to get you in the mood for football! It also helps you get rid of all those cinnamon rolls getting stale that you brought home 3 days ago.

Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
15 mins
Total Time:
1 hrs 30 mins
8 servings


  • 2 (12 fluid ounce) cans evaporated milk

  • 1 (4.3 ounce) package instant vanilla pudding mix

  • ½ teaspoon almond extract

  • ½ teaspoon pumpkin pie spice

  • 1 pound cinnamon rolls, torn into pieces

  • 1 ½ cups raisins (Optional)

  • ¼ cup pecans (Optional)

  • ¼ cup butter, cut into small pieces


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

  2. Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.

  3. Transfer cinnamon roll mix to a casserole dish and dot with butter.

  4. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.

Nutrition Facts (per serving)

561 Calories
25g Fat
77g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 561
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 50%
Cholesterol 80mg 27%
Sodium 579mg 25%
Total Carbohydrate 77g 28%
Dietary Fiber 3g 10%
Total Sugars 39g
Protein 11g
Vitamin C 4mg 19%
Calcium 309mg 24%
Iron 2mg 10%
Potassium 600mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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