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Photo of Sunday Morning Surprise by CX

Sunday Morning Surprise

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles, and French toast."
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Ingredients

50 m servings 442 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
  2. Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
  3. Whisk eggs and milk together in a small bowl. Pour into the baking dish.
  4. Bake in the preheated oven until the center is set, 40 to 50 minutes.
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Footnotes

  • Cook's Note:
  • Alternative baking method: Bake at 350 degrees F (175 degrees C) for 35 minutes, then microwave for no more than 3 minutes on high to finish setting the center. Too much microwaving will harden the dough.

Nutrition Facts


Per Serving: 442 calories; 20.5 g fat; 50.5 g carbohydrates; 12.5 g protein; 157 mg cholesterol; 732 mg sodium. Full nutrition

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Reviews

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4.22.18 This really was a Sunday morning surprise, a very GOOD one! I substituted Egg Beaters® for the eggs in an effort to lower cholesterol and used honey butter crescent rolls (what I had i...

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