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Chocolate Raspberry Blintzes

Rated as 4.5 out of 5 Stars

"It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping."
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40 m servings 573
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
  3. Pour melted butter into a shallow bowl.
  4. Combine sugar and cinnamon in a separate shallow bowl.
  5. Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
  6. Bake in the preheated oven until lightly golden, 15 to 20 minutes.

Nutrition Facts

Per Serving: 573 calories; 31.1 67.6 8.1 75 619 Full nutrition

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Read all reviews 2
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Instead of using any chocolate or mixed berry, I put fresh fruit. Delicious!

2.23.19 Not sure why the recipe has raspberry in the title because if you’re looking for a raspberry flavor, don’t think you’ll find it in the filling. The “mixed berry” cream cheese has straw...