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Chocolate Raspberry Blintzes

 made it  |  0 reviews   |   photos

"It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping."
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40 m servings 573 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
  3. Pour melted butter into a shallow bowl.
  4. Combine sugar and cinnamon in a separate shallow bowl.
  5. Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
  6. Bake in the preheated oven until lightly golden, 15 to 20 minutes.

Nutrition Facts

Per Serving: 573 calories; 31.1 g fat; 67.6 g carbohydrates; 8.1 g protein; 75 mg cholesterol; 619 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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