Rating: 4.5 stars 4.5
96 Ratings
  • 5 star values: 68
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Amazing recipe for bar cookies with oatmeal, chocolate chips, and caramel ice cream topping all layered to create THE BEST bar cookie around.

Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

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  • In a large bowl, stir together 2 cups flour, oats, brown sugar, salt, and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.

  • Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix caramel topping with remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.

  • Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.

Nutrition Facts

309 calories; protein 3.1g; carbohydrates 41g; fat 16.3g; cholesterol 30.6mg; sodium 236.2mg. Full Nutrition
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