Doug in Manhattan
"This simple sandwich is the love child of a blueberry blintz and a cream-cheese-and-jelly sandwich. To make this sandwich, only the very freshest bread and the very freshest sour cream should ever be used. Also, proper blueberry blintz-wiches are always prepared immediately before eating, never ahead of time."
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Ingredients5 m servings 245 cals
Original recipe yields 1 servings (1 sandwich)
- Place bread slices on a plate. Spread sour cream onto 1 slice of bread. Gently spread blueberry preserves across the sour cream; top with second slice of bread.
- Cook's Notes:
- A soft roll can be used in place of the bread, if desired. If you're using a roll, split it open, but leave the two halves conjoined by a hinge.
- If you don't know what's good for you, slice the sandwich in half. Otherwise, set down your knife. Engage your neck napkin and your lap napkin. Lean over your plate. Focus. Lap up any blueberry or sour cream effusions around the equator of your world. Eat your blintz-wich. Smile a blue smile.
Per Serving: 245 calories; 7.7 g fat; 39.5 g carbohydrates; 4.7 g protein; 13 mg cholesterol; 361 mg sodium. Full nutrition
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