Recipes Breakfast and Brunch Eggs Scrambled Chilaquiles 4.7 (3) 3 Reviews 3 Photos This Mexican breakfast dish is a mixture of tortilla strips with eggs and salsa. Recipe by 20JEN Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 18 mins Total Time: 33 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tomatoes, chopped 6 dried chile de arbol peppers 1 onion, sliced 2 cloves garlic, minced 1 teaspoon chicken bouillon granules salt to taste water to cover 2 tablespoons vegetable oil, or to taste 2 (6 inch) corn tortillas, cut into strips 4 eggs Directions Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, and salt in a saucepan; add enough water to cover. Bring to a boil; reduce heat and cook, stirring occasionally, until tomatoes and peppers soften, 5 to 10 minutes. Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour in tomato mixture; blend until smooth. Heat oil in a large skillet over medium heat. Cook and stir corn tortillas in the hot oil until crispy, 3 to 5 minutes. Crack in eggs; stir until scrambled and set, about 5 minutes. Strain blended sauce over tortillas and eggs; mix well. I Made It Print Nutrition Facts (per serving) 329 Calories 12g Fat 36g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 329 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 13% Cholesterol 164mg 55% Sodium 221mg 10% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 4g Protein 13g Vitamin C 23mg 114% Calcium 113mg 9% Iron 1mg 7% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved