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Easy Chilaquiles

Christina Bleeker

"A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!"
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19 m servings 505 cals
Original recipe yields 4 servings

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  1. Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
  2. Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

Nutrition Facts

Per Serving: 505 calories; 35.8 g fat; 26.1 g carbohydrates; 21 g protein; 353 mg cholesterol; 517 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Just as promised; easy and delicious- satisfying that craving for Mexican food without dirtying up the whole kitchen. Thank you for the recipe.