Easy Chilaquiles


A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!

Prep Time:
10 mins
Cook Time:
9 mins
Total Time:
19 mins
4 servings


  • 8 (6 inch) corn tortillas, cut into 2-inch pieces

  • 5 tablespoons vegetable oil

  • 8 eggs, beaten

  • salt and ground black pepper to taste

  • ½ cup green taco sauce

  • 1 cup shredded Monterey Jack cheese


  1. Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.

  2. Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

Nutrition Facts (per serving)

505 Calories
36g Fat
26g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 505
% Daily Value *
Total Fat 36g 46%
Saturated Fat 11g 55%
Cholesterol 353mg 118%
Sodium 517mg 22%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 21g
Calcium 300mg 23%
Iron 3mg 14%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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