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Ingredients19 m servings 505 cals
Original recipe yields 4 servings
- Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
- Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Per Serving: 505 calories; 35.8 g fat; 26.1 g carbohydrates; 21 g protein; 353 mg cholesterol; 517 mg sodium. Full nutrition
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