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Easy Chilaquiles

Rated as 5 out of 5 Stars

"A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!"
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19 m servings 505
Original recipe yields 4 servings


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  1. Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
  2. Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

Nutrition Facts

Per Serving: 505 calories; 35.8 26.1 21 353 517 Full nutrition

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Just as promised; easy and delicious- satisfying that craving for Mexican food without dirtying up the whole kitchen. Thank you for the recipe.

So quick, easy and YUMMY!

delicious just as promised, I didn't have any queso so this is a cheese less try but it was delicious non the less made with homemade tomatillo salsa!