Recipes Cuisine Latin American Mexican Easy Chilaquiles 5.0 (4) 4 Reviews 5 Photos A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans! Recipe by Christina Bleeker Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 9 mins Total Time: 19 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 (6 inch) corn tortillas, cut into 2-inch pieces 5 tablespoons vegetable oil 8 eggs, beaten salt and ground black pepper to taste ½ cup green taco sauce 1 cup shredded Monterey Jack cheese Directions Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes. Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese. I Made It Print Nutrition Facts (per serving) 505 Calories 36g Fat 26g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 505 % Daily Value * Total Fat 36g 46% Saturated Fat 11g 55% Cholesterol 353mg 118% Sodium 517mg 22% Total Carbohydrate 26g 9% Dietary Fiber 3g 12% Total Sugars 1g Protein 21g Calcium 300mg 23% Iron 3mg 14% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved