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Ingredients19 m servings 505
Original recipe yields 4 servings
- Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
- Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
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Per Serving: 505 calories; 35.8 26.1 21 353 517 Full nutrition
ReviewsRead all reviews 2
Just as promised; easy and delicious- satisfying that craving for Mexican food without dirtying up the whole kitchen. Thank you for the recipe.