Breakfast Chilaquiles

Name: Breakfast Chilaquiles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 teaspoons olive oil; 2 corn tortillas, cut into small squares; 5 eggs; salt and ground black pepper to taste; 0.25 cup shredded Cheddar cheese; 0.5 (14 ounce) can enchilada sauce (such as Old El Paso®)

4.5

(10)

8 Reviews

4 Photos

A simple and delicious Mexican breakfast dish.

Recipe by KEPHY

Updated on August 22, 2022

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 ½ teaspoons olive oil
2 corn tortillas, cut into small squares
5 eggs
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese
½ (14 ounce) can enchilada sauce (such as Old El Paso®)

Directions

Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.

Nutrition Facts (per serving)

373	Calories
23g	Fat
19g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 373
% Daily Value *
Total Fat 23g	30%
Saturated Fat 8g	39%
Cholesterol 480mg	160%
Sodium 605mg	26%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 22g
Vitamin C 7mg	35%
Calcium 213mg	16%
Iron 4mg	21%
Potassium 502mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.