Breakfast Chilaquiles

4.5
(10)

A simple and delicious Mexican breakfast dish.

3
3
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 ½ teaspoons olive oil

  • 2 corn tortillas, cut into small squares

  • 5 eggs

  • salt and ground black pepper to taste

  • ¼ cup shredded Cheddar cheese

  • ½ (14 ounce) can enchilada sauce (such as Old El Paso®)

Directions

  1. Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.

  2. Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.

  3. Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.

Nutrition Facts (per serving)

373 Calories
23g Fat
19g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 373
% Daily Value *
Total Fat 23g 30%
Saturated Fat 8g 39%
Cholesterol 480mg 160%
Sodium 605mg 26%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 22g
Vitamin C 7mg 35%
Calcium 213mg 16%
Iron 4mg 21%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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