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Breakfast Chilaquiles


"A simple and delicious Mexican breakfast dish."
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20 m servings 373 cals
Original recipe yields 2 servings

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  1. Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
  2. Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
  3. Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.

Nutrition Facts

Per Serving: 373 calories; 23.4 g fat; 19.3 g carbohydrates; 22.1 g protein; 480 mg cholesterol; 605 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The recipe didn't say to break up the scrambled egg but halfway though the cook time I had one gigantic omelet so I decided to break it up some. This is a good recipe but I think it needed more ...