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Ingredients20 m servings 373 cals
Original recipe yields 2 servings
- Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
- Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
- Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Per Serving: 373 calories; 23.4 g fat; 19.3 g carbohydrates; 22.1 g protein; 480 mg cholesterol; 605 mg sodium. Full nutrition
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