Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A zesty breakfast casserole that is great with salsa and sour cream.

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Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
8
Yield:
1 9x13-inch baking dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.

  • Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

Nutrition Facts

529 calories; protein 28.4g; carbohydrates 15.2g; fat 39.9g; cholesterol 251.8mg; sodium 1233.6mg. Full Nutrition
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