Ingredients50 m servings 529
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
- Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
Per Serving: 529 calories; 39.9 15.2 28.4 252 1234 Full nutrition
ReviewsRead all reviews 6
I chose this recipe because it asked for baking mix instead of flour which I had on hand. I also added sharp cheddar and a little Swiss to the cheeses it called for in the recipe, as well as a ...
Made this for a pot luck and it worked well. Easy to make, baking instructions were perfect. I added black pepper and 4 chopped green onions to the mixture before baking - I think it may have ...
This is the same recipe I used during the 1980's. I lost it and looked everywhere for it. It finally showed up on ALLRECIPES.
This was the perfect meatless dish for us. I halved the recipe and we will eat the leftovers wrapped up in a tortilla. I only had one fresh green chili so I added some green chili salsa. I also ...
While making this, I also added in some rotel and chopped ham. I forgot the milk, realized too late and got a little panicky. But it still turned out great. I made these for my folks and they s...