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Green Chile Egg Casserole

Rated as 4.67 out of 5 Stars

"A zesty breakfast casserole that is great with salsa and sour cream."
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50 m servings 529
Original recipe yields 8 servings (1 9x13-inch baking dish)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
  3. Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

Nutrition Facts

Per Serving: 529 calories; 39.9 15.2 28.4 252 1234 Full nutrition

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Read all reviews 6
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I chose this recipe because it asked for baking mix instead of flour which I had on hand. I also added sharp cheddar and a little Swiss to the cheeses it called for in the recipe, as well as a ...

Made this for a pot luck and it worked well. Easy to make, baking instructions were perfect. I added black pepper and 4 chopped green onions to the mixture before baking - I think it may have ...

This is the same recipe I used during the 1980's. I lost it and looked everywhere for it. It finally showed up on ALLRECIPES.

This was the perfect meatless dish for us. I halved the recipe and we will eat the leftovers wrapped up in a tortilla. I only had one fresh green chili so I added some green chili salsa. I also ...

While making this, I also added in some rotel and chopped ham. I forgot the milk, realized too late and got a little panicky. But it still turned out great. I made these for my folks and they s...

Super easy to make. I really like the flavor the green chilis add . However, it still tasted like it was missing something. Next time I will add salt and pepper when mixing . Another thought wa...