A zesty breakfast casserole that is great with salsa and sour cream.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
1 9x13-inch baking dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.

  • Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

Nutrition Facts

529 calories; protein 28.4g 57% DV; carbohydrates 15.2g 5% DV; fat 39.9g 61% DV; cholesterol 251.8mg 84% DV; sodium 1233.6mg 49% DV. Full Nutrition
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Reviews (6)

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Most helpful positive review

Rating: 5 stars
02/19/2018
I chose this recipe because it asked for baking mix instead of flour which I had on hand. I also added sharp cheddar and a little Swiss to the cheeses it called for in the recipe, as well as a few sliced green onions. This was D Lish! Read More
(3)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/18/2018
I chose this recipe because it asked for baking mix instead of flour which I had on hand. I also added sharp cheddar and a little Swiss to the cheeses it called for in the recipe, as well as a few sliced green onions. This was D Lish! Read More
(3)
Rating: 5 stars
11/12/2019
This is the same recipe I used during the 1980's. I lost it and looked everywhere for it. It finally showed up on ALLRECIPES. Read More
(2)
Rating: 4 stars
11/17/2019
Made this for a pot luck and it worked well. Easy to make baking instructions were perfect. I added black pepper and 4 chopped green onions to the mixture before baking - I think it may have been a tad bland without. Read More
(2)
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Rating: 5 stars
10/14/2018
While making this I also added in some rotel and chopped ham. I forgot the milk realized too late and got a little panicky. But it still turned out great. I made these for my folks and they said it was really good. I liked it as well. Maybe next time I make this I might also try adding in some chopped onions too. Read More
Rating: 5 stars
06/21/2019
This was the perfect meatless dish for us. I halved the recipe and we will eat the leftovers wrapped up in a tortilla. I only had one fresh green chili so I added some green chili salsa. I also had 2 leftover baked potatoes so I chopped them up and put them in as well. We can hardly wait for the rest of our Chilies to come on so we can enjoy it again. Read More
Rating: 4 stars
10/03/2018
Super easy to make. I really like the flavor the green chilis add. However it still tasted like it was missing something. Next time I will add salt and pepper when mixing. Another thought was to add a half can of rotel and omit the can of green chilis to give it more zest! Read More
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