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Green Chile Egg Casserole


"A zesty breakfast casserole that is great with salsa and sour cream."
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50 m servings 529 cals
Original recipe yields 8 servings (1 9x13-inch baking dish)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
  3. Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

Nutrition Facts

Per Serving: 529 calories; 39.9 g fat; 15.2 g carbohydrates; 28.4 g protein; 252 mg cholesterol; 1234 mg sodium. Full nutrition

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I chose this recipe because it asked for baking mix instead of flour which I had on hand. I also added sharp cheddar and a little Swiss to the cheeses it called for in the recipe, as well as a ...