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Summer Citrus Melon Salad

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"A light, refreshing salad for summer. I like to serve it in the hollowed melon halves."
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55 m servings 251
Original recipe yields 8 servings


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  1. Combine white grapefruit, pink grapefruit, and orange sections in a large bowl.
  2. Scoop out honeydew melon and cantaloupe flesh using a melon baller; add to the citrus in the bowl.
  3. Toss avocado with 1 tablespoon lemon juice in a small bowl. Remove from the juice; add to the bowl of citrus and melons.
  4. Whisk olive oil, 1/4 cup lemon juice, and balsamic vinegar together in a bowl. Stir in 1/3 cup chopped mint, honey, salt, and black pepper. Pour over citrus and melon mixture; toss gently to prevent mashing avocado. Garnish with fresh mint leaves.

Nutrition Facts

Per Serving: 251 calories; 12.6 36.2 2.8 0 263 Full nutrition

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