When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).

wsf
prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.

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  • Stir scallions, salt, and pepper into the mash.

Nutrition Facts

190.12 calories; 4.34 g protein; 31.2 g carbohydrates; 6.27 g fat; 15.25 mg cholesterol; 94.24 mg sodium.Full Nutrition


Reviews (1)

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1 Ratings
  • 4 Rating Star 1
Bren
04/28/2017
I grew up eating this dish and never knew that it had a name. Other than cutting the portions back to three I made this as written. The portions seems to be off as my three portions yielded at least five or six. Great little side dish. Thanks for sharing.