When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.

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  • Stir scallions, salt, and pepper into the mash.

Nutrition Facts

190 calories; 6.3 g total fat; 15 mg cholesterol; 94 mg sodium. 31.2 g carbohydrates; 4.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
04/28/2017
I grew up eating this dish and never knew that it had a name. Other than cutting the portions back to three I made this as written. The portions seems to be off as my three portions yielded at least five or six. Great little side dish. Thanks for sharing. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Rating: 4 stars
04/28/2017
I grew up eating this dish and never knew that it had a name. Other than cutting the portions back to three I made this as written. The portions seems to be off as my three portions yielded at least five or six. Great little side dish. Thanks for sharing. Read More
Rating: 4 stars
04/28/2017
I grew up eating this dish and never knew that it had a name. Other than cutting the portions back to three I made this as written. The portions seems to be off as my three portions yielded at least five or six. Great little side dish. Thanks for sharing. Read More