Neeps and Tatties
"When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip)."
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Ingredients45 m servings 190 cals
Original recipe yields 8 servings
- Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
- Stir scallions, salt, and pepper into the mash.
Per Serving: 190 calories; 6.3 g fat; 31.2 g carbohydrates; 4.3 g protein; 15 mg cholesterol; 94 mg sodium. Full nutrition
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