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Bresslin Balls

Rated as 5 out of 5 Stars

"This is based on a traditional Scottish recipe. It's even great reheated! My kids love these."
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55 m servings 209 cals
Original recipe yields 12 servings (1 dozen)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
  3. Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
  4. Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
  5. Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.

Nutrition Facts

Per Serving: 209 calories; 13.9 g fat; 7.3 g carbohydrates; 12.6 g protein; 234 mg cholesterol; 465 mg sodium. Full nutrition

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4.29.17 I baked these on a rack over a foil-lined baking sheet, so as they were cooking, the fat from the sausage drained, rather than having the egg sit in a little puddle of grease on the par...