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Caribbean Wrap

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Melissa English

"Quick, easy, and packs well for picnics."
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35 m servings 490 cals
Original recipe yields 4 servings (4 wraps)

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  • Prep

  • Ready In

  1. Combine chicken, mango, black beans, red onion, cilantro, garlic, and red pepper flakes in a large bowl.
  2. Divide chicken mixture among tortillas. Roll up tortillas.
  3. Toss salad greens with dressing in a large bowl; garnish with macadamia nuts. Serve each wrap with 2 cups of salad.

Nutrition Facts

Per Serving: 490 calories; 25.5 g fat; 47.3 g carbohydrates; 28 g protein; 55 mg cholesterol; 492 mg sodium. Full nutrition

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