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Ingredients20 m servings 46 cals
Original recipe yields 8 servings (1 cup)
- Stem and seed habanero peppers, wearing gloves.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
- Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.
- Cook's Note:
- Substitute rum for the tequila if preferred.
Per Serving: 46 calories; 2 g fat; 5.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 584 mg sodium. Full nutrition