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Caribbean Calypso Hot Sauce

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"Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator."
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20 m servings 46
Original recipe yields 8 servings (1 cup)


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  1. Stem and seed habanero peppers, wearing gloves.
  2. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
  3. Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.


  • Cook's Note:
  • Substitute rum for the tequila if preferred.

Nutrition Facts

Per Serving: 46 calories; 2 5.8 0.5 0 584 Full nutrition

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