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Caribbean Calypso Hot Sauce

 made it  |  0 reviews   |   photos
Jordan VanDijk

"Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator."
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20 m servings 46 cals
Original recipe yields 8 servings (1 cup)

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  • Prep

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  1. Stem and seed habanero peppers, wearing gloves.
  2. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
  3. Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.


  • Cook's Note:
  • Substitute rum for the tequila if preferred.

Nutrition Facts

Per Serving: 46 calories; 2 g fat; 5.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 584 mg sodium. Full nutrition

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