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Ingredients20 m servings 46
Original recipe yields 8 servings (1 cup)
- Stem and seed habanero peppers, wearing gloves.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
- Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.
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- Cook's Note:
- Substitute rum for the tequila if preferred.
Per Serving: 46 calories; 2 5.8 0.5 0 584 Full nutrition